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PART OF THE NOVA PLATFORM ECOSYSTEM · KAMPALA, UGANDA · MALATYA, TURKEY
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5 products found · 1 categories · Top brands: RS PRO
8888 MM2000 Thermometer & Probe Kit for HVAC, Industrial Use, Type K Thermocouple Probe, 1 Input(s), +1372°C Max, ±0.2
RS PRO
8888 MM2000 Thermometer & Probe Kit for HVAC, Industrial Use, Type K Thermocouple Probe, 1 Input(s), +1372°C Max, ±0.2
Part: 434-2415
Digital thermometer kit for HVAC and industrial temperature measurement to 1372°C.
Absolute Maximum Temperature Measurement +1372°C Model Number MM2000 Probe Type Type K Thermocouple
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RS PRO Handheld Thermometer & Probe Kit for HVAC, Legionella Use, Type T Thermocouple Probe, 1 Input(s), +1372°C Max,
RS PRO
RS PRO Handheld Thermometer & Probe Kit for HVAC, Legionella Use, Type T Thermocouple Probe, 1 Input(s), +1372°C Max,
Part: 255-522
Portable digital thermometer with thermocouple probe for HVAC systems and water safety testing.
+1372°C Handheld T
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RS PRO CLEGK3 Type K Thermocouple Legionella Thermometer Kit for Environmental Use, Immersion, Surface Probe, 1
RS PRO
RS PRO CLEGK3 Type K Thermocouple Legionella Thermometer Kit for Environmental Use, Immersion, Surface Probe, 1
Part: 204-8405
Specialized legionella thermometer kit for environmental water testing with dual probes.
+1372°C CLEGK3 Legionella
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RS PRO Handheld Thermometer & Needle Probe Kit for Food Industry Use, Type T Thermocouple Probe, 1 Input(s), +1372°C
RS PRO
RS PRO Handheld Thermometer & Needle Probe Kit for Food Industry Use, Type T Thermocouple Probe, 1 Input(s), +1372°C
Part: 204-8407
Handheld digital thermometer with needle probe for food temperature monitoring and industrial applications.
+1372°C Handheld T
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RS PRO Sous Vide Thermometer & Probe Kit for Food Industry Use, E, J, K, N, R, S, T Probe, 1 Input(s), +1372°C Max,
RS PRO
RS PRO Sous Vide Thermometer & Probe Kit for Food Industry Use, E, J, K, N, R, S, T Probe, 1 Input(s), +1372°C Max,
Part: 204-8406
Portable digital thermometer for food preparation and industrial temperature monitoring up to 1372°C.
+1372°C Sous Vide E, J, K, N, R, S, T
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